SAGE LIMEADE
Heat 1 1/2 cups each sugar and water in a saucepan until sugar dissolves, let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher, divide among ice filled glasses. Add a sprig of sage to each glass, then SERVE.
(From Cooking with Terry (”Russie”))
Heat 1 1/2 cups each sugar and water in a saucepan until sugar dissolves, let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher, divide among ice filled glasses. Add a sprig of sage to each glass, then SERVE.
(From Cooking with Terry (”Russie”))
