Rob's Cabbage Soup
Serves: 6
Recipe by Rob Soden
Adapted from Martha Stewart
Ingredients:
Half Pound Hamburger
1 tablespoon extra-virgin olive oil
1 medium yellow onion diced small
2 medium carrots diced small
2 celery stalks diced small
2 garlic cloves ; minced
1 medium Yukon Gold potato peeled and diced small
6 cups low-sodium chicken broth
2 bay leaves
1/2 head (1 1/2 pounds) green cabbage ; cored and thinly sliced
Coarse salt and ground pepper
2 teaspoons white vinegar
1 tablespoon chopped fresh thyme leaves
Instructions:
Cook hamburger in a skillit, In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper, add cooked hamburger.
Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.
WW SmartPoints: 3 (Blue) 3 (Green) 2 (Purple)
SmartPoints calculated using 93% lean ground beef.
Serves: 6
Recipe by Rob Soden
Adapted from Martha Stewart
Ingredients:
Half Pound Hamburger
1 tablespoon extra-virgin olive oil
1 medium yellow onion diced small
2 medium carrots diced small
2 celery stalks diced small
2 garlic cloves ; minced
1 medium Yukon Gold potato peeled and diced small
6 cups low-sodium chicken broth
2 bay leaves
1/2 head (1 1/2 pounds) green cabbage ; cored and thinly sliced
Coarse salt and ground pepper
2 teaspoons white vinegar
1 tablespoon chopped fresh thyme leaves
Instructions:
Cook hamburger in a skillit, In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper, add cooked hamburger.
Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.
WW SmartPoints: 3 (Blue) 3 (Green) 2 (Purple)
SmartPoints calculated using 93% lean ground beef.
