Roasted Cabbage
These easy Roasted Cabbage slices are a delicious, healthy side dish recipe with just 10 minutes of prep!
Course Side Dish
Cuisine American
Keyword roasted cabbage, roasted cabbage slices, roasted cabbage steaks, roasted cabbage wedges
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings
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people
Calories 138 kcal
Author Blair
Ingredients
list of 3 items
1 medium head green cabbage, sliced into 1-inch thick rounds
3 tablespoons olive oil
All-purpose seasoning recipe
(or sub with just salt and pepper)
list end
Instructions
list of 2 items
1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and brush or spray with olive oil. Place cabbage rounds in a single layer on the
baking sheet. Drizzle a generous amount of olive oil onto each piece of cabbage and rub it around with your fingers (or brush the oil onto each piece).
Season with all-purpose seasoning (or salt and pepper), to taste.
2. Roast until cabbage is tender and edges are golden brown, about 40-45 minutes. Season with additional salt and pepper, to taste.
list end
Recipe Notes
• Use the same method to roast other types of cabbage, such as red cabbage.
• Any of your favorite herbs and seasonings will work here. I love the blend of salt and herbs in my
all-purpose seasoning,
but you can keep it simple with just salt and pepper. Try garlic salt and pepper, chopped fresh parsley or rosemary, or even a touch of thyme.
• For darker, crispier cabbage (which is very flavorful!), leave the cabbage steaks in the oven for up to 1 hour.
Nutrition Facts
Roasted Cabbage
Amount Per Serving (1 cabbage slice)
Calories 138 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 55mg2%
Potassium 515mg15%
Carbohydrates 18g6%
Fiber 8g33%
Sugar 10g11%
Protein 4g8%
Vitamin A 297IU6%
Vitamin C 111mg135%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
These easy Roasted Cabbage slices are a delicious, healthy side dish recipe with just 10 minutes of prep!
Course Side Dish
Cuisine American
Keyword roasted cabbage, roasted cabbage slices, roasted cabbage steaks, roasted cabbage wedges
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings
undefined
people
Calories 138 kcal
Author Blair
Ingredients
list of 3 items
1 medium head green cabbage, sliced into 1-inch thick rounds
3 tablespoons olive oil
All-purpose seasoning recipe
(or sub with just salt and pepper)
list end
Instructions
list of 2 items
1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and brush or spray with olive oil. Place cabbage rounds in a single layer on the
baking sheet. Drizzle a generous amount of olive oil onto each piece of cabbage and rub it around with your fingers (or brush the oil onto each piece).
Season with all-purpose seasoning (or salt and pepper), to taste.
2. Roast until cabbage is tender and edges are golden brown, about 40-45 minutes. Season with additional salt and pepper, to taste.
list end
Recipe Notes
• Use the same method to roast other types of cabbage, such as red cabbage.
• Any of your favorite herbs and seasonings will work here. I love the blend of salt and herbs in my
all-purpose seasoning,
but you can keep it simple with just salt and pepper. Try garlic salt and pepper, chopped fresh parsley or rosemary, or even a touch of thyme.
• For darker, crispier cabbage (which is very flavorful!), leave the cabbage steaks in the oven for up to 1 hour.
Nutrition Facts
Roasted Cabbage
Amount Per Serving (1 cabbage slice)
Calories 138 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 55mg2%
Potassium 515mg15%
Carbohydrates 18g6%
Fiber 8g33%
Sugar 10g11%
Protein 4g8%
Vitamin A 297IU6%
Vitamin C 111mg135%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
