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Rhubarb Cobbler

Rhubarb Cobbler

Nola StephensonLongview, WA

Top with vanilla ice cream!

5 c. rhubarb, chopped

1 c. sugar

3-oz. pkg. strawberry gelatin mix

3 c. mini marshmallows

18-1/4 oz. pkg. yellow cake mix

Place rhubarb in an ungreased 13"x9" baking pan; set aside. Mix sugar and gelatin mix together; sprinkle over rhubarb. Add marshmallows; set aside. Mix cake as directed on package; pour over fruit. Bake at 350 degrees for one hour. Makes 15 servings.

112From 5 Ingredients or Less Cookbook
By Gooseberry Patch