Rhode Island Supper Potatoes


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Rhode Island Supper Potatoes

5 medium potatoes, peeled and sliced thin
1/2 cup butter, melted
1 1/2 teaspoons Worcestershire sauce
1 3/4 teaspoon salt
1/4 teaspoon paprika

Preheat oven to 375 degrees F. Spray a baking pan with nonstick cooking spray.
Cook sliced potatoes in boiling salted water for 5 minutes. Drain. Spread potatoes in prepared baking pan. Add the seasonings to the melted butter and stir. Pour over potatoes. Bake potatoes until tender basting frequently.
from Gladys Taber's Stillmeadow Cookbook
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