Reeses Bars, From Jackie
2 sticks butter
1 1/2 c. peanut butter
1/4 c. graham cracker crumbs
2 1/2 c. confectioners' sugar
1 12 oz. bag of chocolate chips
2 T. vegetable oil
Melt butter, stir in peanut butter, graham cracker crumbs and confectioners' sugar. Spread into buttered 9x13 pan and refrigerate for 5 minutes. Melt chocolate chips with vegetable oil; spread over peanut butter mixture. Refrigerate until firm and cut into squares.
2 sticks butter
1 1/2 c. peanut butter
1/4 c. graham cracker crumbs
2 1/2 c. confectioners' sugar
1 12 oz. bag of chocolate chips
2 T. vegetable oil
Melt butter, stir in peanut butter, graham cracker crumbs and confectioners' sugar. Spread into buttered 9x13 pan and refrigerate for 5 minutes. Melt chocolate chips with vegetable oil; spread over peanut butter mixture. Refrigerate until firm and cut into squares.
