RASPBERRY LUSCIOUS GELATIN SALAD
2 (3 oz.) pkg. raspberry flavored gelatin dessert
1 env. unflavored gelatin
1 c. boiling water
2 c. cold water
1 (20 oz.) can crushed pineapple with juice
2 lg. ripe bananas, mashed
1 pt. fresh or frozen whole unsweetened raspberries
1 c. dairy sour cream
In large mixing bowl, combine gelatin dessert and unflavored gelatin. Pour
boiling water over mixture; stir until dissolved. Add the cold water, then
pineapple, bananas, and raspberries. Stir. Pour half of gelatin mixture into
glass serving bowl or 13 x 9 x 2 inch baking dish; chill until firm. Let
remaining half sit at room temperature. When gelatin is firm, spread sour
cream evenly on top, then carefully pour remaining mixture over the sour
cream. Chill until firm. Yields 16 servings.
2 (3 oz.) pkg. raspberry flavored gelatin dessert
1 env. unflavored gelatin
1 c. boiling water
2 c. cold water
1 (20 oz.) can crushed pineapple with juice
2 lg. ripe bananas, mashed
1 pt. fresh or frozen whole unsweetened raspberries
1 c. dairy sour cream
In large mixing bowl, combine gelatin dessert and unflavored gelatin. Pour
boiling water over mixture; stir until dissolved. Add the cold water, then
pineapple, bananas, and raspberries. Stir. Pour half of gelatin mixture into
glass serving bowl or 13 x 9 x 2 inch baking dish; chill until firm. Let
remaining half sit at room temperature. When gelatin is firm, spread sour
cream evenly on top, then carefully pour remaining mixture over the sour
cream. Chill until firm. Yields 16 servings.
