Raspberry Jell-O Cake
1 pkg. raspberry Jell-O, prepared according to package directions and chilled enough to whip with egg beater
1/4 lb. butter
1 c. sugar
2 beaten egg yolks
1 small can crushed pineapple, drained
1 c. chopped nuts
vanilla wafers
In a pan, cream 1/4 pound of butter and 1 cup sugar. Fold in 2 beaten egg yolks, 1 small can crushed pineapple (drained) and 1 cup chopped nuts. Put all into whipped Jell-O. Line a pan or oblong dish with vanilla wafer crumbs. Pour mixture into this and chill.
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1 pkg. raspberry Jell-O, prepared according to package directions and chilled enough to whip with egg beater
1/4 lb. butter
1 c. sugar
2 beaten egg yolks
1 small can crushed pineapple, drained
1 c. chopped nuts
vanilla wafers
In a pan, cream 1/4 pound of butter and 1 cup sugar. Fold in 2 beaten egg yolks, 1 small can crushed pineapple (drained) and 1 cup chopped nuts. Put all into whipped Jell-O. Line a pan or oblong dish with vanilla wafer crumbs. Pour mixture into this and chill.
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