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Ranch Ham & Tortilla Pinwheels

marti

marti

Ranch Ham & Tortilla Pinwheels

Lisa Johnson
Hallsville, TX

These are a favorite of all ages...after school, after work or just because!

2 8-oz. pkgs. cream cheese, softened

.4-oz. pkg. ranch salad dressing mix

2 green onions, minced

4 12-inch flour tortillas

1/4 lb. sliced deli ham

4-oz. can diced green chiles, drained

Optional: 2-1/4 oz. can sliced black olives, drained

Garnish: salsa

Mix together cream cheese, dressing mix and green onions; spread on tortillas. Layer with ham and sprinkle with chiles and olives, if using. Roll tortillas tightly. Chill for at least 2 hours, or overnight. Slice rolls into one-inch pieces and serve with salsa. Makes 3 dozen.

From 101 Autumn Recipes Cookbook​

ByGooseberry Patch​
 
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