RADISH & CREAM CHEESE SPREAD
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1 pkg. (8 oz.) cream cheese
1/4 c. butter, softened
1/2 tsp. celery salt
Dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions
Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Spread on Rye Krisp crackers or other of your choice. Makes 1 1/2 cups.
Printed from COOKS.COM
Read more about it at www.cooks.com/rec/view/0,181,149166-250200,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
1 pkg. (8 oz.) cream cheese
1/4 c. butter, softened
1/2 tsp. celery salt
Dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions
Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Spread on Rye Krisp crackers or other of your choice. Makes 1 1/2 cups.