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Quick Meatballs

marti

marti

Quick Meatballs

Carolyn MagyarEbensburg, PA

Make 'em ahead...they freeze well.

2 lbs. ground beef

1/4 lb. ground sausage

6-oz. pkg. beef-flavored stuffing mix

3 eggs, beaten

Mix all ingredients together; shape into one-inch balls. Arrange on an ungreased baking sheet; bake at 350 degrees for 30 to 45 minutes. Makes about 4 dozen.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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