Potato Salad Alfredo

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Potato Salad Alfredo
6 lb. red potatoes, peeled and cooked
1 lb. Swiss cheese, shredded
2 c. mayonnaise
1/2 c. sour cream
2 tsp. chopped chives or green onion
1 tsp. salt
1/2 lb. ham, cut into strips
1 small onion, chopped
Slice potatoes and combine with Swiss cheese, ham and onion. In a small bowl
mix together mayonnaise, sour cream, chives and salt. Pour dressing over
salad. Cover and refrigerate 4 hours or overnight. Makes 8-10 servings.
 
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