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Potato chowder

Potato chowder



I love potato soup. Husband says it is my Irish coming out. Got this recipe from a friend for potato chowder. Have changed it a bit for my tastes.



One package of box scalloped potatoes - can be cheesy, or whatever you like best.

One cup of diced ham. I like a bit more.

Four cups chicken broth.

One or two stalks of diced celery.

One diced onion - whatever size you like.

1/8 teaspoon pepper

2 cups half and half

1/3 cup flour



Mix potatoes, sauce mix, ham, broth, celery, onion, pepper in crock pot. Cover and cook on low heat 7 hours. Mix half and half with the flour, gradually

stir flour mixture into chowder until blended. Cover and cook on low one more hour stirring occasionally until thick.



I think this is too thick, so use the big can of chicken broth, maybe 42 ounces - not sure on that. And instead of half and half, I use regular milk, 2

% at our house.



Love it! Usually fix muffins, or garlic bread, or some kind of bread with it, whatever suits your fancy and time that day. - Flint, Michigan



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