Potato-Beef Casserole


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Potato-Beef Casserole

Nancy GarrisonJerseyville, IL

Hearty and tummy-warming!

5 potatoes, peeled and diced

1 onion, diced

1/2 lb. ground beef, browned

10-3/4 oz. can cream of mushroom soup

Place potatoes and onion in an ungreased 13"x9" baking pan; set aside. Mix ground beef and soup together; add one cup water. Spread over potatoes; bake at 350 degrees for one hour. Serves 6.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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