Pizza Salad


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Pizza Salad
16 servings
1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced
16 ounces Cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions
and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and
seasonings. Pour over macaroni mixture, toss to coat. Cover and refrigerate
for several hours.
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