Pizza Casserole


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Pizza Casserole
1/3 cup butter or margarine
1 large onion, finely chopped (about 1 1/2 cups)
2 (8 ounce) cans tomato sauce
1/4 pound mushrooms, sliced (about 1 2/3 cups)
1 large garlic clove, minced
1 teaspoon oregano
1/2 teaspoon dried basil, crumbled
1 (8 ounce) package spaghetti, cooked and drained
1 (4 ounce) package thinly sliced pepperoni
2 cups grated Mozzarella cheese
1 cup grated Swiss cheese
Preheat oven to 350 degrees. Lightly grease a 9 by 13 inch baking dish. Melt
butter in a heavy medium skillet. Add onion and cook over medium-high heat
until translucent, about 6 minutes. Remove from skillet and set aside.
Combine tomato sauce, mushrooms, garlic, oregano, basil and onion. Mix well.
Arrange spaghetti in the bottom of prepared pan. Top with half of tomato
sauce mixture, dot with half of pepperoni and sprinkle with half of cheeses.
Repeat layering with remaining tomato sauce mixture, pepperoni and cheeses.
May be prepared ahead to this point and refrigerated. Bake until heated
through, about 25 to 30 minutes. Serve immediately.
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