PINEAPPLE SAUCE
Wonderful on bananas!
3 Tbsp sugar
1 Tbsp cornstarch
dash of salt
1-1/4 cup unsweetened canned pineapple juice
1 tsp lemon juice
1/4 cup drained crushed pineapple
Mix together sugar, cornstarch and salt in saucepan. Add pineapple juice gradually. Bring to
boiling temperature and cook about 5 minutes, or until thickened, stirring constantly. Add lemon
juice and pineapple.
Makes about 1 1/2 cups sauce.
Variation:
Pineapple Mint Sauce
Flavor Pineapple Sauce with 1 to 3 drops of oil of peppermint. Add enough green food coloring
to tint the sauce a delicate green.
If juice from sweetened canned pineapple is used, reduce sugar 1 to 2 Tbsp, depending
upon the sweetness of the juice.
Diced canned pineapple can be used instead of crushed.
From Chiquita Banana's Recipe Book
By United Fruit Company
Wonderful on bananas!
3 Tbsp sugar
1 Tbsp cornstarch
dash of salt
1-1/4 cup unsweetened canned pineapple juice
1 tsp lemon juice
1/4 cup drained crushed pineapple
Mix together sugar, cornstarch and salt in saucepan. Add pineapple juice gradually. Bring to
boiling temperature and cook about 5 minutes, or until thickened, stirring constantly. Add lemon
juice and pineapple.
Makes about 1 1/2 cups sauce.
Variation:
Pineapple Mint Sauce
Flavor Pineapple Sauce with 1 to 3 drops of oil of peppermint. Add enough green food coloring
to tint the sauce a delicate green.
If juice from sweetened canned pineapple is used, reduce sugar 1 to 2 Tbsp, depending
upon the sweetness of the juice.
Diced canned pineapple can be used instead of crushed.
From Chiquita Banana's Recipe Book
By United Fruit Company
