Pineapple cake

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Pineapple cake
2 cups flour
2 cups sugar
1 teaspoon baking soda
2 eggs
1 large crushed pineapple with juice
Combine all ingredients in large mixing bowl. Pour into ungreased 9 by 13 inch pan. Bake in 350 degree oven for 35 to 40 minutes

Icing
1 8 ounce package cream cheese softened
1 stick butter softened
1 and one third cup powdered sugar
Combine all ingredients and beat well. Spread over cake while still warm.

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