Pineapple Cake With Brown Sugar Topping


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Pineapple Cake With Brown Sugar Topping
2 cups Sugar
2 cups All-purpose flour
2 Eggs
2 teaspoons Baking soda
1 teaspoon Salt
1 (20 ounce) Can crushed pineapple
2 teaspoons Vanilla
1 1/2 cups packed Brown sugar
6 tablespoons Butter
6 tablespoons Milk
Preheat oven to 350 degrees. In bowl, combine sugar, flour, eggs, baking soda, salt, pineapple and vanilla. beat with mixer for 2 to 3 minutes. Pour into greased 9x13 inch baking pan. Bake for 30 to 35 minutes. In saucepan, combine brown sugar, butter and milk. Bring to a boil. Pour over warm cake.
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