Picnic Eggs

[marti]

Picnic Eggs



4 hard-cooked eggs

1/4 tsp. salt

1/2 tsp. dry mustard

dash of cayenne pepper

1 tsp. vinegar

1 Tbsp. melted butter



Cut eggs into halves. Remove yolks and mash. Season

yolks with salt, mustard, cayenne, vinegar and butter. Refill

whites with mixture and press halves together and wrap each egg

in a square of waxed paper; twist ends to keep the halves in

place.



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