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PERUVIAN CHICKEN2

marti

marti

PERUVIAN CHICKEN2

From cooks.com

1 c. prunes, chopped

1/2 c. capers

1/2 c. olive oil

2 tsp. salt

1 tsp. ground pepper

1/2 c. Spanish olives

1/2 c. red wine vinegar

2 tbsp. oregano

6 cloves garlic, mashed

4-5 bay leaves

Chop the above ingredients in blender or Cuisinart to make paste.

Put paste on chicken pieces and place on a cookie sheet, cover and refrigerate minimum overnight, could be 2 days. Heat oven to 350 degrees. Place chicken

in Corning dish and put the following on top of the chicken before baking: 1 c. chopped parsley 1 c. white wine

Bake for about 1 hour.
 
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