PERUVIAN CHICKEN2
From cooks.com
1 c. prunes, chopped
1/2 c. capers
1/2 c. olive oil
2 tsp. salt
1 tsp. ground pepper
1/2 c. Spanish olives
1/2 c. red wine vinegar
2 tbsp. oregano
6 cloves garlic, mashed
4-5 bay leaves
Chop the above ingredients in blender or Cuisinart to make paste.
Put paste on chicken pieces and place on a cookie sheet, cover and refrigerate minimum overnight, could be 2 days. Heat oven to 350 degrees. Place chicken
in Corning dish and put the following on top of the chicken before baking: 1 c. chopped parsley 1 c. white wine
Bake for about 1 hour.
From cooks.com
1 c. prunes, chopped
1/2 c. capers
1/2 c. olive oil
2 tsp. salt
1 tsp. ground pepper
1/2 c. Spanish olives
1/2 c. red wine vinegar
2 tbsp. oregano
6 cloves garlic, mashed
4-5 bay leaves
Chop the above ingredients in blender or Cuisinart to make paste.
Put paste on chicken pieces and place on a cookie sheet, cover and refrigerate minimum overnight, could be 2 days. Heat oven to 350 degrees. Place chicken
in Corning dish and put the following on top of the chicken before baking: 1 c. chopped parsley 1 c. white wine
Bake for about 1 hour.
