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Perfect-For-A-Potluck Deviled Eggs

marti

marti

Perfect-For-A-Potluck Deviled Eggs



6 hard-boiled eggs

3 T mayonnaise

1 T chopped pimiento

1 T pickle relish

1 T chopped pitted green olives

1 T chopped scallion (green part only)

1/4 t salt

1/4 t pepper

sweet paprika



Cut eggs in half lengthwise.

Scoop out yolks; reserve whites.

Mash yolks with a fork; add mayonnaise, pimiento, relish, olives, scallion,

salt and pepper.

Spoon mixture into hollows of egg whites and lightly dust with paprika.



Source: Redbook magazine, July 2004

>From Cooking with Faith, by actress Faith Ford



FoodiesAtHeart

Date: 11/09/2005
 
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