Pepper Jack Cheeseball

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Pepper Jack Cheeseball

2 (8 ounce) packages cream cheese, softened

3/4 cup shredded Cheddar cheese

1/4 cup shredded pepperjack cheese

1/2 green bell pepper, minced

1 jalapeno peppers, seeded and minced

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic salt



In a medium bowl combine the cream cheese, Cheddar cheese, Monterey

Jack cheese, green bell pepper, jalapeno pepper, Worcestershire

sauce and garlic salt.



Mix together and form mixture into a ball.



Roll ball in cilantro and serve with your favorite crackers.



Makes 10 servings
 
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