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Peg’s Open Face Sandwiches (snack appetizer)

marti

marti

Peg’s Open Face Sandwiches (snack appetizer)

Makes: 15 servings (two sandwiches per serving)

Start to Finish: 20 minutes

Ingredients

1/4 cup butter, softened

1/2 of an 8-ounce package cream cheese, softened

2 tablespoons purchased basil pesto

30 baguette-style French bread slices, toasted if desired

Yellow and red cherry tomatoes and/or halved cucumber slices

Baby arugula or fresh basil leaves (optional)

Directions

1. In a medium bowl, beat butter, cream cheese, and pesto with an electric mixer on medium speed until smooth. Spread mixture on baguette slices. Top each slice with yellow and red cherry tomato halves and/or halved cucumber slices. If desired, garnish with baby arugula or fresh basil leaves. Makes 15 servings (two sandwiches per serving).



Nutrition Facts

Servings Per Recipe 15 servings (two sandwiches per serving)

Calories 139,

Total Fat (g) 8,

Saturated Fat (g) 3,

Cholesterol (mg) 17,

Sodium (mg) 202,

Carbohydrate (g) 14,

Fiber (g) 1,

Protein (g) 3,

Vitamin C (DV%) 11,

Calcium (DV%) 3,

Iron (DV%) 5,

Percent Daily Values are based on a 2,000 calorie diet



Recipe source:

http://www.bhg.com/recipe/appetizers-snacks/open-face-sandwiches/
 
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