PECAN TARTS (GUATEMALAN STYLE)
From cooks.com
GROUP A:
1 stick butter
3 oz. cream cheese
1 c. flour
GROUP B:
3 tbsp. melted butter
3 eggs
2 1/4 c. brown sugar
4 tsp. Karo syrup or honey
1 c. chopped pecans
Powdered sugar
Preheat oven to 350 degrees.
CRUST: Mix ingredients in Group A well and divide mixture into small balls. With fingers, press into small muffin pans to cover entire interior of each.
FILLING: Mix and beat together ingredients in Group B using only 3 parts of the chopped pecans. Add remaining pecans to bottom of each pan. Pour mixture
of Group B into each pan and bake for 30 to 35 minutes. Remove from oven and let stand until cool. Sprinkle with powdered sugar. Mixture is enough for
24 small tarts.
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From cooks.com
GROUP A:
1 stick butter
3 oz. cream cheese
1 c. flour
GROUP B:
3 tbsp. melted butter
3 eggs
2 1/4 c. brown sugar
4 tsp. Karo syrup or honey
1 c. chopped pecans
Powdered sugar
Preheat oven to 350 degrees.
CRUST: Mix ingredients in Group A well and divide mixture into small balls. With fingers, press into small muffin pans to cover entire interior of each.
FILLING: Mix and beat together ingredients in Group B using only 3 parts of the chopped pecans. Add remaining pecans to bottom of each pan. Pour mixture
of Group B into each pan and bake for 30 to 35 minutes. Remove from oven and let stand until cool. Sprinkle with powdered sugar. Mixture is enough for
24 small tarts.
_._,_._,_
