PEACH WRAPS

marti

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PEACH WRAPS

Frozen pie dough

6 fresh peaches

Roll out pie dough. Cover individual peaches with dough.

Bake on ungreased sheet at 350F for 45-60 minutes until golden

brown.

PEACH SAUCE:

1 cup powdered sugar

1/2 cup butter

3 tbsps cream

5 tbsps honey

Combine and cook in double boiler for 30 minutes. Pour sauce

over peach pies.

From All Wrapped Up
 
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