OUR FAVORITE THANKSGIVING AND CHRISTMAS POTATO CASSEROLE
8 potatoes, boiled and skinned, cooled and grated
1/2 tsp. salt (it depends on the size of potatoes)
1/2 tsp. pepper
1/4 c. melted butter
3 green onions, cut up
1 can cream of chicken soup or cream of mushroom soup
2 c. grated cheddar cheese
1 1/2 c. sour cream
1/2 c. crushed corn flakes
Melt butter and add to soup. Blend in sour cream, salt, pepper, onions and 1 1/2 cups of grated cheese. Pour over potatoes put in casserole. Bake uncovered
at 350 degrees for 30 minutes. Combine the 1/2 cup cheese with cornflakes and sprinkle over casserole. Enjoy.
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8 potatoes, boiled and skinned, cooled and grated
1/2 tsp. salt (it depends on the size of potatoes)
1/2 tsp. pepper
1/4 c. melted butter
3 green onions, cut up
1 can cream of chicken soup or cream of mushroom soup
2 c. grated cheddar cheese
1 1/2 c. sour cream
1/2 c. crushed corn flakes
Melt butter and add to soup. Blend in sour cream, salt, pepper, onions and 1 1/2 cups of grated cheese. Pour over potatoes put in casserole. Bake uncovered
at 350 degrees for 30 minutes. Combine the 1/2 cup cheese with cornflakes and sprinkle over casserole. Enjoy.
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