Orchard Fresh Devils

[marti]

Orchard Fresh Devils



6 hard-boiled eggs

2 tablespoons plain low-fat yogurt

1 tablespoon minced, unpeeled red apple

1 tablespoon minced celery

1 tablespoon finely chopped pecans

1 tablespoon honey

1 teaspoon lime juice

1 dash curry powder

1 dash salt



Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash

yolks with fork and blend in remaining ingredients. Refill whites,

using 1 heaping tablespoon of yolk mixture in each egg half.



Makes 12 servings.



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