Orange Sauce
1/2 cup sugar
1 Tbsp cornstarch
dash of salt
dash of cinnamon
3/4 cup boiling water
2 Tbsp butter or margarine
1 tsp grated orange rind
1/4 cup orange juice
1 tsp lemon juice
Mix together sugar, cornstarch, salt and cinnamon in saucepan. Add water gradually. Bring to
boiling temperature and cook about 5 minutes, or until sauce is thickened, stirring constantly.
Add butter or margarine, orange rind, orange juice and lemon juice. Reheat to boiling
temperature. Makes about 1 cup sauce.
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1/2 cup sugar
1 Tbsp cornstarch
dash of salt
dash of cinnamon
3/4 cup boiling water
2 Tbsp butter or margarine
1 tsp grated orange rind
1/4 cup orange juice
1 tsp lemon juice
Mix together sugar, cornstarch, salt and cinnamon in saucepan. Add water gradually. Bring to
boiling temperature and cook about 5 minutes, or until sauce is thickened, stirring constantly.
Add butter or margarine, orange rind, orange juice and lemon juice. Reheat to boiling
temperature. Makes about 1 cup sauce.
_._,_._,_
