Old-Fashioned Fruit Salad Dressing


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Old-Fashioned Fruit Salad Dressing

Susan skinnerMapleton, UT

Our favorite when poured over a bowl of mandarin oranges, pine-apple chunks, raspberries, tart cherries and mini marshmallows.

2 eggs 1

1/4 c. pineapple juice

2 T. sugar

1. T. butter

1 pt. whipping cream

Heat first 4 ingredients together in a heavy saucepan over medium heat until mixture boils; reduce heat, whisking until mixture thickens. Set aside to cool to room temperature. Whip whipping cream until soft peaks form; fold into cooled dressing. Cover and refrigerate until serving. Makes about 2 cups.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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