No-Bake S'mores Bars
16 bars
1/2 cup heavy or whipping cream
1-3/4 cups (11-1/2-ounce package) Nestle Toll House milk chocolate morsels
3-1/2 cups miniature marshmallows
7-1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces
Line a 9-inch square baking pan with heavy-duty foil. Heat cream in a medium
saucepan over medium-high heat 1 to 2 minutes, or until bubbles appear
around edges. Remove from heat. Add morsels, stir until smooth. Cool,
stirring occasionally, 10 to 12 minutes. Add marshmallows, stir to coat.
Gently stir in graham cracker pieces until combined. Spread mixture in the
prepared pan, press down lightly. Refrigerate 2 hours or until firm. Cut
into bars.
16 bars
1/2 cup heavy or whipping cream
1-3/4 cups (11-1/2-ounce package) Nestle Toll House milk chocolate morsels
3-1/2 cups miniature marshmallows
7-1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces
Line a 9-inch square baking pan with heavy-duty foil. Heat cream in a medium
saucepan over medium-high heat 1 to 2 minutes, or until bubbles appear
around edges. Remove from heat. Add morsels, stir until smooth. Cool,
stirring occasionally, 10 to 12 minutes. Add marshmallows, stir to coat.
Gently stir in graham cracker pieces until combined. Spread mixture in the
prepared pan, press down lightly. Refrigerate 2 hours or until firm. Cut
into bars.
