No Bake Lemon Cloud Pie
Try this delicious and refreshing no-bake pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert. Prep: 10 min Cooling time: 2 hrs refrigerating Yields: 8 servings
1 prepared 9-inch (6 oz.) shortbread crumb crust
1 can (14 oz.) NESTLE CARNATION Sweetened Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)
BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel. NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping. Source: VeryBestBaking
Try this delicious and refreshing no-bake pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert. Prep: 10 min Cooling time: 2 hrs refrigerating Yields: 8 servings
1 prepared 9-inch (6 oz.) shortbread crumb crust
1 can (14 oz.) NESTLE CARNATION Sweetened Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)
BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel. NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping. Source: VeryBestBaking
