NO BAKE BLACK FOREST CHEESECAKE PIE II From Dawn
Ingredients
1 ready-to-use chocolate crumb crust (Oreo or chocolate graham cracker)
1 package (8 oz.) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 oz.) Cool Whip, thawed
1/4 cup cocoa powder
2 tablespoon powdered sugar
1 can (21 oz.) cherry pie filling
Instructions
In a mixing bowl, beat cream cheese and sugar until smooth and combined. Add
in sour cream and vanilla extract. Beat together until combined. Fold in
Cool Whip with a spatula. Spread half of the mixture into the pie crust. Add
cocoa powder and powdered sugar to the remaining cream filling and beat
together until combined. Spread evenly over the cream cheese layer. Cover
and let refrigerate for at least 6 hours or overnight works really good too.
Cut into slices and serve each slice with some cherry pie filling.
Notes: You want to make sure your cream cheese is really soft so you avoid
lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds
to make sure it's nice and soft.
Source: Together as Family
Ingredients
1 ready-to-use chocolate crumb crust (Oreo or chocolate graham cracker)
1 package (8 oz.) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 oz.) Cool Whip, thawed
1/4 cup cocoa powder
2 tablespoon powdered sugar
1 can (21 oz.) cherry pie filling
Instructions
In a mixing bowl, beat cream cheese and sugar until smooth and combined. Add
in sour cream and vanilla extract. Beat together until combined. Fold in
Cool Whip with a spatula. Spread half of the mixture into the pie crust. Add
cocoa powder and powdered sugar to the remaining cream filling and beat
together until combined. Spread evenly over the cream cheese layer. Cover
and let refrigerate for at least 6 hours or overnight works really good too.
Cut into slices and serve each slice with some cherry pie filling.
Notes: You want to make sure your cream cheese is really soft so you avoid
lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds
to make sure it's nice and soft.
Source: Together as Family
