NIGHT BEFORE CASSEROLE
2 c. uncooked macaroni (shells or regular)
2 c. cooked chicken, turkey, ham, tuna or 1 1/2 lb. dried beef (just pick one of these)
1/4 lb. cheddar cheese, grated
1 tsp. salt (omit if using ham or dried beef)
1 can chicken noodle soup
1 can cream of mushroom soup (can use 2)
2 c. milk
Onion flakes, optional
Mix all together. Put in 3 quart casserole and place in refrigerator overnight. Bake at 350F for 1 1/2 hours. Serves 6.
2 c. uncooked macaroni (shells or regular)
2 c. cooked chicken, turkey, ham, tuna or 1 1/2 lb. dried beef (just pick one of these)
1/4 lb. cheddar cheese, grated
1 tsp. salt (omit if using ham or dried beef)
1 can chicken noodle soup
1 can cream of mushroom soup (can use 2)
2 c. milk
Onion flakes, optional
Mix all together. Put in 3 quart casserole and place in refrigerator overnight. Bake at 350F for 1 1/2 hours. Serves 6.
