MY VERY FAVORITE CHERRY DUMP CAKE

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marti

marti

MY VERY FAVORITE CHERRY DUMP CAKE

Dump 2 cans cherry pie filling into a buttered rectangular baking pan
(13x9-inch). Sprinkle 1 yellow cake mix (dry) over the cherries. Slice 1
stick butter thinly and place slices over dry cake and cherries.
Bake for approximately 1 hour at 350°F.
 
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