My Moms Sweet Potatoes
3 cups cooked sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/2 stick butter
1 small (5-ounce) can evaporated milk, plus enough milk to equal 1/2 cup
liquid
1/2 teaspoon vanilla
TOPPING:
1 cup dark brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Peel, cube and boil sweet potatoes until tender. Mash potatoes in a
large bowl with the next six ingredients until blended well. Pour into a
2-quart casserole dish. Combine last four ingredients in a bowl then
sprinkle over the top of potatoes. Bake uncovered 35 minutes at 350
degrees. Enjoy.
3 cups cooked sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/2 stick butter
1 small (5-ounce) can evaporated milk, plus enough milk to equal 1/2 cup
liquid
1/2 teaspoon vanilla
TOPPING:
1 cup dark brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Peel, cube and boil sweet potatoes until tender. Mash potatoes in a
large bowl with the next six ingredients until blended well. Pour into a
2-quart casserole dish. Combine last four ingredients in a bowl then
sprinkle over the top of potatoes. Bake uncovered 35 minutes at 350
degrees. Enjoy.
