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MY MOM’S SCALLOPED CORN

marti

marti

MY MOM’S SCALLOPED CORN



1 (1 lb.) can cream style corn (2 c.)
1 egg, slightly beaten
1/2 c. milk
1/2 c. cracker or bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper or 2 tbsp. chopped pimento
1 tbsp. butter
Salt and pepper

Heat oven to 350 degrees (moderate). Combine all ingredients. Pour into 1-quart baking dish. Bake 35 minutes. 4 servings.

SCALLOPED CORN AND HAM:

Make scalloped corn except add 1 cup diced cooked ham.

CHEESE SCALLOPED CORN Make scalloped corn except add 1/4 cup grated Cheddar cheese. Enjoy.
 
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