My Grandma Gilliam’s Old-Fashioned Black Walnut Pie recipe

My Grandma Gilliam’s Old-Fashioned Black Walnut Pie recipe



1 cup black walnut halves

2 eggs, slightly beaten

1 cup dark corn syrup

1 teaspoon vanilla extract

1 tablespoon melted butter

1 cup granulated sugar

1/8 teaspoon salt

1 unbaked 9-inch pie shell



Mix ingredients, adding black walnuts last. Pour into unbaked pie shell and bake at 400 degrees F for 15 minutes.



Reduce oven temperature to 300 degrees F and bake about 30 minutes more or until a wooden pick inserted in the center comes out

clean.



Serve warm or cold. Enjoy.
 

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