MY FAVORITE RECIPE FOR DEEP FRIED MUSHROOMS
1 lb. First Choice mushrooms
3/4 c. all-purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
Cooking oil for deep frying
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and
garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain
on paper towels. Enjoy.
1 lb. First Choice mushrooms
3/4 c. all-purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
Cooking oil for deep frying
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and
garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain
on paper towels. Enjoy.
