marti
Honest Member
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MY FAVORITE DREAMSICLE CAKE
1 box orange supreme cake mix
1 sm. box orange Jello
1 sm. box vanilla instant pudding
1/2 c. oil
4 eggs
1 1/2 c. milk
Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees for 30 minutes.
FILLING:
8 oz. sour cream
1 med. can crushed pineapple, drained
2 c. sugar
2 (6 oz.) pkg. frozen coconut
Save 1 cup filling for frosting. Put between layers and on top.
FROSTING:
1 c. filling
1 (8 oz.) carton Cool Whip
Mix together. Spread on cake, refrigerate. Enjoy.
1 box orange supreme cake mix
1 sm. box orange Jello
1 sm. box vanilla instant pudding
1/2 c. oil
4 eggs
1 1/2 c. milk
Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees for 30 minutes.
FILLING:
8 oz. sour cream
1 med. can crushed pineapple, drained
2 c. sugar
2 (6 oz.) pkg. frozen coconut
Save 1 cup filling for frosting. Put between layers and on top.
FROSTING:
1 c. filling
1 (8 oz.) carton Cool Whip
Mix together. Spread on cake, refrigerate. Enjoy.