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Mustard Chicken Salad (6)

marti

marti

Mustard Chicken Salad (6)

1/2 c. mayonnaise
1/4 c. sharp & creamy mustard
2 Tbsp. lemon juice
1/4 tsp. pepper
3 c. chopped cooked chicken
1 c. red grapes, halved
3/4 c. thinly sliced celery
1/2 c. toasted coarsely chopped walnuts

Mix first 4 well. Add remaining and mix to coat. Chill at least 4 hours or overnight.
Source: Nance’s Mustard brochure
 
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