Mulled Cider (“Wassail”)
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Course Drinks
Cuisine American
Keyword mulled cider, wassail
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings
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cups
Calories 114 kcal
Author Blair
Ingredients
list of 5 items
1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 orange slices
½ cup fresh or frozen cranberries
Instructions
list of 1 items
1. Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If
you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before
serving.
Recipe Notes
Slow Cooker Instructions: Place all of the ingredients in the slow cooker. Cover and cook on LOW for about 4 hours.
Alcohol: If you prefer an adult beverage, you can spike individual glasses with alcohol or add the alcohol of your choice to the pot. Just make sure that
you stir in the alcohol at the end of the cooking time so that you don’t cook off the alcohol. Good mix-ins for mulled cider include bourbon, rum, brandy,
Calvados (an apple brandy), or even whiskey.
Nutrition Facts
Mulled Cider ("Wassail")
Amount Per Serving (1 cup)
Calories 114 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 250mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 23g26%
Protein 1g2%
Vitamin A 7IU0%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Course Drinks
Cuisine American
Keyword mulled cider, wassail
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings
undefined
cups
Calories 114 kcal
Author Blair
Ingredients
list of 5 items
1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 orange slices
½ cup fresh or frozen cranberries
Instructions
list of 1 items
1. Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If
you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before
serving.
Recipe Notes
Slow Cooker Instructions: Place all of the ingredients in the slow cooker. Cover and cook on LOW for about 4 hours.
Alcohol: If you prefer an adult beverage, you can spike individual glasses with alcohol or add the alcohol of your choice to the pot. Just make sure that
you stir in the alcohol at the end of the cooking time so that you don’t cook off the alcohol. Good mix-ins for mulled cider include bourbon, rum, brandy,
Calvados (an apple brandy), or even whiskey.
Nutrition Facts
Mulled Cider ("Wassail")
Amount Per Serving (1 cup)
Calories 114 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 250mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 23g26%
Protein 1g2%
Vitamin A 7IU0%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
