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Muffin-Tin Crab Cakes

marti

marti

Muffin-Tin Crab Cakes
1 lb crabmeat
2 cups fresh breadcrumbs
5 scallions, sliced
1/4 cup mayonnaise
3 large eggs
1/2 teaspoon salt
Preheat oven to 450 degrees; generously grease a 12-cup muffin pan.
Mix crabmeat, breadcrumbs, scallions, mayonnaise, eggs and salt in a bowl
until well combined.
Divide mixture evenly among the 12 muffin cups.
Bake until crispy and cooked through, 20 to 25 minutes.
 
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