Mozzarella Dip From Immigrant


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Mozzarella Dip From Immigrant

2 cups mayonnaise
1 cup sour cream
1 cup shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced onion
1 teaspoon white sugar
1 dash garlic salt
1 dash seasoning salt
In a medium bowl, mix together mayonnaise, sour cream, Mozzarella cheese,
Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and
chill in the refrigerator at least 1 hour before serving.
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