MOIST AND TENDER OVEN BAKED BBQ RIBS
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
3 (18 oz.) K. C. Masterpiece Barbeque Sauce
Paprika
Preheat oven to 250F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).
Bake at 250F for one hour - remove from oven - turn meat. Bake at 250F for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 40°F. Bake 30 minutes. Remove from oven and serve.
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
3 (18 oz.) K. C. Masterpiece Barbeque Sauce
Paprika
Preheat oven to 250F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).
Bake at 250F for one hour - remove from oven - turn meat. Bake at 250F for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 40°F. Bake 30 minutes. Remove from oven and serve.
