Mixed-Up Meatball Dip
Julie TrumbleBattle Creek, MI
Makes enough for the whole party!
1 lb. ground beef, browned
1 lb. ground sausage, browned
2 16-oz. pkgs. pasteurized process hot Mexican cheese spread, cubed
4 10-3/4 oz. cans cream of mushroom soup
Combine beef and sausage in a heavy skillet; add cheese. Heat until cheese is melted; mix in soup, stirring until warmed through. Serves 24.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Julie TrumbleBattle Creek, MI
Makes enough for the whole party!
1 lb. ground beef, browned
1 lb. ground sausage, browned
2 16-oz. pkgs. pasteurized process hot Mexican cheese spread, cubed
4 10-3/4 oz. cans cream of mushroom soup
Combine beef and sausage in a heavy skillet; add cheese. Heat until cheese is melted; mix in soup, stirring until warmed through. Serves 24.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
