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Mixed-Up Meatball Dip

marti

marti

Mixed-Up Meatball Dip

Julie TrumbleBattle Creek, MI

Makes enough for the whole party!

1 lb. ground beef, browned

1 lb. ground sausage, browned

2 16-oz. pkgs. pasteurized process hot Mexican cheese spread, cubed

4 10-3/4 oz. cans cream of mushroom soup

Combine beef and sausage in a heavy skillet; add cheese. Heat until cheese is melted; mix in soup, stirring until warmed through. Serves 24.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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