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Mint Chocolate Creams

Mint Chocolate Creams

8 oz of cream cheese

1 cup of heavy cream

1/2 pkg. sugar free white chocolate pudding

3 packets of Splenda

3 tsp peppermint extract

The recipe says to mix it in that order.

Then let it sit for about 10 minutes to thicken and drop onto a cookie

sheet, that has wax paper on it, by the teaspoon (hefty).
 

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