Mini Brownie Cups
2 sticks butter
10 oz semisweet chocolate chips
1 cup sugar
4 large eggs
1 cup flour
Heat oven to 350 degrees. Arrange 36 doubled mini muffin baking cups on 2
jelly roll pans or cookie sheets with sides.
Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add
eggs and stir briskly until blended.
Fill baking cups 3/4 full. Bake 20 to 25 minutes until tops look cracked and
pick inserted in center has moist crumbs. Cool in pan on wire rack. Makes
36.
2 sticks butter
10 oz semisweet chocolate chips
1 cup sugar
4 large eggs
1 cup flour
Heat oven to 350 degrees. Arrange 36 doubled mini muffin baking cups on 2
jelly roll pans or cookie sheets with sides.
Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add
eggs and stir briskly until blended.
Fill baking cups 3/4 full. Bake 20 to 25 minutes until tops look cracked and
pick inserted in center has moist crumbs. Cool in pan on wire rack. Makes
36.
