Milky Way Poke Cake

[marti]

Milky Way Poke Cake

1 package (18-1/4 ounces) yellow cake mix

10 fun-size Milky Way candy bars, divided

1 can (14 ounces) sweetened condensed milk

1 jar (12 ounces) Milky Way ice cream topping

1 carton (12 ounces) frozen whipped topping, thawed

Prepare and bake cake according to package directions, using a

greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars.

Remove cake from the oven; immediately sprinkle with chopped candy

bars. Cool on a wire rack for 10 minutes.

Using the end of a wooden spoon handle, poke 20 holes in warm cake.

Pour milk over cake; cool for 10 minutes. Pour ice cream topping over

cake; cool completely.

Spread whipped topping over cake. Chop remaining candy bars; sprinkle

over cake. Cover and store in the refrigerator. Yield: 12-15 servings. Enjoy.







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